Gongura Prawns Pickle (Gongura Royyala Pachadi)

Gongura Prawns Pickle (Gongura Royyala Pachadi)
Savor the tangy-spicy fusion of Arudhra Pickles’ Gongura Prawns Pickle, a unique Andhra delicacy made with fresh prawns (black vein completely removed) and hand-picked gongura (sorrel) leaves. Cooked to perfection in pure sunflower oil with a blend of bold spices and garlic, this pickle brings together the sour punch of gongura and the rich flavor of prawns in every bite. Best enjoyed with hot rice and ghee!

Ingredients:

• Fresh prawns (cleaned thoroughly, black vein removed)

• Gongura leaves (sorrel)

• Red chilli powder

• Garlic

• Mustard seeds

• Fenugreek seeds

• Turmeric
  

• Salt

• Sunflower oil

Note: Always use a dry spoon for serving and store in a cool, dry place.
Tagline: Arudhra Pickles – Where gongura meets the sea!