Tamarind Pickle (Chintakaya Pachadi)

Tamarind Pickle (Chintakaya Pachadi)
Dive into the deep, tangy richness of Arudhra Pickles' Tamarind Pickle, crafted with aged tamarind and a unique blend of traditional Andhra spices. This spicy-sour delight is slow-cooked in pure sunflower oil, delivering a bold flavor that pairs perfectly with hot rice, upma, dosa, or even curd rice. A must-have for those who love authentic Andhra-style pickles with a zesty twist.

Ingredients:

• Aged tamarind

• Red chilli powder

• Mustard seeds

• Fenugreek seeds

• Turmeric

• Asafoetida

• Garlic

• Jaggery (optional)

• Salt

• Sunflower oil

Note: Always use a dry spoon for serving to retain its rich taste and shelf life.
Tagline: Arudhra Pickles – Tangy traditions preserved with love!